Sourdough Bakery
100% Natural Sourdough Bread
Fresh Stone Milled Flour — Bishkek, Kyrgyzstan
Naturally Leavened
Stone-Milled In-House
No Added Sugar
No Preservatives
Long Fermentation
Low Glycemic Index
Our Story
For thousands of years bread was in its simplest, yet most refined, form baked with only freshly stone milled flour, water, salt and time.
Roots Bread returns to how bread, and life, use to be: simple, slow, and connected.
Our Signature Breads
Each loaf is crafted with care using traditional fermentation methods and the finest locally-sourced ingredients.
Country Sourdough Bread
Rustic farmhouse loaf with a deep, complex flavor from long fermentation. A hearty bread for everyday enjoyment.
Sourdough Baguette
Classic French-style baguette with a golden, crackling crust and soft, chewy interior. Naturally leavened for superior flavor.
Whole Grain Sourdough
100% whole wheat bread packed with fiber and nutrients. Mild tang with earthy, nutty undertones.
More Than Just Bread
Expanding our offerings with the same dedication to quality and tradition
Sourdough Pizza
Our signature sourdough starter meets Italian tradition. Slow-fermented pizza dough made with the same care as our breads—naturally leavened, stone-milled flour, and baked to perfection.
Windrose Coffee
Partnering with Windrose Coffee to bring you exceptional specialty roasts. Ethically sourced beans from Yemen, Ethiopia, Kenya, and Brazil—expertly roasted to complement our sourdough breads.
Stone-Milled In-House
Fresh flour ground daily
Heritage Grains
Maximum nutrition preserved
Handcrafted Daily
Every loaf made with care
From Field to Table
Every step of our process honors the craft of traditional bread making, ensuring the highest quality in every loaf.
Stone-Milled Flour
We source heritage wheat varieties and mill them fresh on traditional stone mills. This preserves the whole grain nutrition and develops complex, nutty flavors you won't find in commercial flour.
Slow Fermentation
Our sourdough starters are over 100 years old, fed daily and treated like family. Long, slow fermentation - often 24 to 48 hours - develops rich flavor and makes our bread easier to digest.
Baked Fresh Daily
Every loaf is hand-shaped and baked fresh each morning. No shortcuts, no compromises—just bread as it should be.
Ready to Taste the Difference?
Order our sourdough bread for delivery or pickup. Fresh from the oven to your table.