Our Story
Baked with tradition, served with love. Every loaf tells a story of heritage, craftsmanship, and a deep connection to the land.
For thousands of years bread was in its simplest, yet most refined, form baked with only freshly stone milled flour, water, salt and time.
Roots Bread returns to how bread, and life, use to be: simple, slow, and connected.
A Journey of Craft
Every loaf tells a story. From the first grain to your table, we honor each step of the bread-making tradition.
Plowing
The journey begins as we prepare the fertile soil
Growing
Heritage wheat thrives under careful cultivation
Harvest
Golden grains gathered at their peak ripeness
Milling
Stone-ground fresh to preserve all the goodness
Baking
Slow fermentation brings out deep flavors
Market
Fresh loaves ready for our community
Table
From our hands to your home, with love
Plowing
The journey begins as we prepare the fertile soil
Growing
Heritage wheat thrives under careful cultivation
Harvest
Golden grains gathered at their peak ripeness
Milling
Stone-ground fresh to preserve all the goodness
Baking
Slow fermentation brings out deep flavors
Market
Fresh loaves ready for our community
Table
From our hands to your home, with love
Plowing
The journey begins as we prepare the fertile soil
Growing
Heritage wheat thrives under careful cultivation
Harvest
Golden grains gathered at their peak ripeness
Milling
Stone-ground fresh to preserve all the goodness
Baking
Slow fermentation brings out deep flavors
Market
Fresh loaves ready for our community
Table
From our hands to your home, with love
Simple. Slow. Connected.
We believe bread should be what it has always been: flour, water, salt, and time. No preservatives. No shortcuts. No compromise.
Our stone mills grind heritage grains just hours before baking. Our sourdough cultures are fed daily, nurtured like family. Each loaf ferments naturally for 24 to 48 hours, developing flavors that cannot be rushed.
This is not just bread. This is a return to something real.
What Sets Us Apart
Stone-Milled Flour
Freshly ground on traditional stone mills, preserving all the natural oils and nutrients
Natural Fermentation
24-48 hours of slow fermentation for complex flavors and easier digestion
No Additives
Just flour, water, salt and time. Never any preservatives or artificial ingredients
Made with Love
Every loaf is hand-shaped by skilled bakers who pour their passion into their craft
Visit Our Bakery
Sourdough bread, baked fresh daily using traditional methods and the finest ingredients. From our family to yours.
Ready to Taste the Difference?
Order our sourdough bread for delivery or pickup. Fresh from the oven to your table.